Ingredients
Scale
- 4 Cod fillets
- 2 tablespoons Olive oil
- 1 cup Breadcrumbs
- 1/2 cup Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- Lemon wedges for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- Mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper in a bowl.
- Brush the cod fillets with olive oil.
- Coat each fillet with the breadcrumb mixture.
- Place the coated fillets in the air fryer basket.
- Cook for about 10-12 minutes or until the fish is flaky and golden brown.
- Serve with lemon wedges.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the air fryer to regain crispiness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Seafood
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg