Ingredients
- Pillsbury pizza dough
- Butter
- Garlic (minced)
- Parmesan cheese (grated)
- Fresh parsley (chopped)
- Salt
Instructions
- Preheat the air fryer to 350°F (175°C).
- Cut the pizza dough into strips, then tie each strip into a knot.
- Melt the butter and mix in the minced garlic in a small bowl.
- Brush the garlic butter mixture over the knots and sprinkle with salt and Parmesan.
- Place knots in the air fryer basket in a single layer.
- Cook for 8-10 minutes, until golden brown.
- Remove from the air fryer and toss with remaining garlic butter and parsley. Serve warm.
Notes
These knots are best served warm. Pair with marinara sauce for a delicious dip.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg