Ingredients
Scale
- 2 cups Yellow Onions (Substitution: Red onions for a spicier kick.)
- 1 tablespoon Cooking Oil (Substitution: Olive oil can be used for different flavor profiles.)
- 1 teaspoon Garlic Powder (Omit for an oil-free version.)
- 1 teaspoon Paprika (Use for a flavor variation in your Air Fryer Crispy Onions.)
Instructions
- Begin by slicing the yellow onions into thin rings.
- Toss the onion rings with cooking oil, garlic powder, and paprika in a bowl. Make sure all the rings are well coated.
- Place the onion rings in the air fryer basket in a single layer. Do not overcrowd them for the best results.
- Set the air fryer to 370°F (188°C) and cook for about 10-12 minutes, shaking the basket halfway through.
- Check the onions frequently towards the end of the cooking time. They should be golden brown and crispy.
- Remove the onions and let them cool slightly before serving.
Notes
To keep them crispy, reheat in the air fryer for a few minutes before serving again. Adjust cooking times as needed based on your air fryer model.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 62mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg