Ingredients
Scale
- 2 large Potatoes
- Salt, to taste
- Pepper, to taste
- Olive oil or cooking spray
Instructions
- Preheat the air fryer.
- Slice potatoes into rounds, about 6-8 mm thick.
- Lightly season the potato slices with salt and pepper.
- Steam the slices briefly to prevent sogginess before air frying.
- Arrange the potato rounds in the air fryer basket in a single layer.
- Air fry at 375°F (190°C) until golden and crispy, about 15-20 minutes, flipping halfway through.
- Serve warm as a side dish.
Notes
Cut potato slices evenly for consistent cooking and avoid overcrowding the air fryer basket.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg