Ingredients
- Potatoes
- Spices (your choice, e.g., salt, pepper, paprika)
- Oil
- Water
Instructions
- Slice the potatoes into 6–8 mm thick rounds.
- Toss the potato slices with your choice of spices and a tiny drizzle of oil.
- Add 1 tablespoon of water to the air fryer basket.
- Place the potato slices in the basket and air fry for 2 minutes to steam.
- Continue cooking until the potato slices are crispy and golden.
Notes
Serve with dips like ketchup, ranch dressing, or guacamole. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg