Ingredients
Scale
- 2 large potatoes
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Optional seasonings (e.g., garlic powder, paprika)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and slice the potatoes into thin rounds.
- Toss the potato slices with olive oil, salt, pepper, and any optional seasonings in a bowl.
- Arrange the potato slices in a single layer in the air fryer basket.
- Air fry for 15-18 minutes, shaking the basket halfway through until crispy and golden.
- Serve as a snack or side dish.
Notes
Ensure even slicing for uniform cooking and don’t overcrowd the air fryer basket; cook in batches if needed.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg