Ingredients
- Tortilla
- Cheese
- Pizza sauce
- Pepperoni
Instructions
- Preheat the air fryer to 400°F.
- Pre-crisp the tortilla in the air fryer for 1 minute.
- Remove the tortilla and add a thin layer of cheese.
- Add a layer of pizza sauce on top of the cheese.
- Add more cheese and then top with pepperoni slices.
- Return the pizza to the air fryer and cook for 4–5 minutes until the edges are browned and the cheese is melted.
Notes
Experiment with different cheeses and toppings. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg