Ingredients
Scale
- 1 pound ground beef
- 8 slices of crispy bacon, chopped
- 1 cup shredded cheese (cheddar or American)
- 1 package of garlic bread or tortilla wraps
- 1 tablespoon garlic powder
- Salt and pepper to taste
- Optional toppings: pickles, onions, ketchup, mustard
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain the excess fat.
- Add the chopped bacon to the beef and cook until crispy.
- Season with garlic powder, salt, and pepper.
- Lay the garlic bread or tortillas flat and spoon the beef and bacon mixture onto each.
- Sprinkle shredded cheese on top.
- Roll them up tightly and place them seam side down on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Serve warm with your favorite toppings.
Notes
Store leftovers in an airtight container for up to 3 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 roll-up
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg