Ingredients
Scale
- 4 large eggs
- 4 strips of crispy bacon
- 1 cup shredded cheese (cheddar or your choice)
- 2 large tortillas
- 1 cup cooked and diced potatoes (seasoned)
- Salt and pepper to taste
- Butter or oil for cooking
Instructions
- Cook the crispy bacon in a pan until well done. Remove and set aside.
- Scramble the eggs in the same pan and season with salt and pepper.
- Warm the tortillas in a separate pan until soft.
- Layer crispy bacon, scrambled eggs, shredded cheese, and diced potatoes in each tortilla.
- Roll the tortillas tightly to form burritos, securing the fillings inside.
- Grill each burrito in the pan with a little butter or oil until golden brown.
- Serve warm and enjoy your hearty breakfast!
Notes
Store leftover burritos in an airtight container in the refrigerator for 2-3 days. Reheat in the microwave or in a pan for a crispier texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 210mg