Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 egg
- Salt and pepper to taste
- Oil for frying
Instructions
- Combine mashed potatoes, shredded cheese, green onions, egg, salt, and pepper in a mixing bowl.
- Form the mixture into small balls or patties.
- Roll each ball in breadcrumbs to coat.
- Heat oil in a frying pan over medium heat.
- Fry the potato bites until golden brown, about 3-5 minutes per side.
- Remove and drain on paper towels.
- Serve warm as an appetizer or snack.
Notes
Make sure your mashed potatoes are not too wet. Optionally, experiment with different types of cheese for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 80mg