Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- Frosting for dipping (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the melted butter, sugar, egg, and vanilla in a mixing bowl until well blended.
- Whisk together the flour, baking soda, and salt in another bowl. Gradually add the dry ingredients to the wet ingredients until a dough forms.
- Shape the dough into sticks and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden.
- Allow the cookie fries to cool slightly.
- Serve warm with frosting for dipping.
Notes
To serve, pair with various frosting options and consider adding colorful sprinkles for a fun touch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 cookie fries
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg