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Easy Air Fryer Bread

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A quick and simple recipe for homemade bread using an air fryer, perfect for beginners.

  • Total Time: 35 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3/4 cup water
  • 1 tablespoon olive oil

Instructions

  1. Combine flour, baking powder, and salt in a mixing bowl.
  2. Gradually add water and olive oil, mixing until a dough forms.
  3. Shape the dough into a round loaf.
  4. Preheat the air fryer to 350°F (175°C).
  5. Place the loaf in the air fryer basket and cook for 20-25 minutes or until golden brown.
  6. Remove, let cool for a few minutes, slice, and enjoy your homemade bread.

Notes

For added flavor, consider incorporating fresh herbs or cheese into the dough. Store bread properly to maintain freshness.

  • Author: elfassimaryam243gmail-com
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Bread
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg
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