Ingredients
- Feta cheese
- Olive oil
- Breadcrumbs
- Garlic powder
- Paprika
- Salt
- Pepper
Instructions
- Cut feta cheese into bite-sized pieces and freeze for 10 minutes.
- In a bowl, mix breadcrumbs, garlic powder, paprika, salt, and pepper.
- Remove feta from the freezer and brush with olive oil.
- Roll the feta pieces in the breadcrumb mixture until well-coated.
- Preheat the air fryer to 375°F (190°C).
- Place the coated feta in the air fryer basket in a single layer.
- Air fry for 8-10 minutes or until golden and crispy.
- Serve immediately as an appetizer or snack.
Notes
Serve hot with honey or lemon. Pair with crackers or fresh veggies. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg