Ingredients
Scale
- 1 pound green beans, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the trimmed green beans with olive oil, minced garlic, salt, and pepper in a large bowl.
- Spread the green beans on a baking sheet in a single layer.
- Roast in the preheated oven for about 15-20 minutes, or until the green beans are tender and crispy.
- Remove from the oven and sprinkle with grated parmesan cheese.
- Return to the oven for an additional 5 minutes, until the cheese is melted and golden.
- Serve warm.
Notes
For best results, ensure green beans are well-dried and don’t overcrowd the baking sheet. Try adding lemon zest or smoked paprika for variations.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 6mg