Ingredients
Scale
- 1 pound green beans, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Lemon (for squeezing)
- Fresh parsley (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the green beans with olive oil, minced garlic, salt, and pepper in a large bowl.
- Spread the green beans on a baking sheet in a single layer.
- Roast in the oven for 15-20 minutes, until tender and golden brown.
- Remove from oven and sprinkle with Parmesan cheese.
- Toss gently and return to the oven for an additional 2-3 minutes.
- Finish with a squeeze of lemon and garnish with fresh parsley before serving.
Notes
To add some crunch, sprinkle toasted nuts over the green beans before serving. Use fresh garlic for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg