Ingredients
Scale
- 12 mozzarella cheese sticks
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups breadcrumbs
- Vegetable oil (for frying)
- Parsley (for garnish)
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Cut mozzarella cheese into sticks.
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt and pepper.
- Dip each cheese stick first in flour, then in the egg, and finally in the breadcrumbs.
- Heat vegetable oil in a deep fryer or large pot over medium heat.
- Fry the mozzarella sticks in batches until golden brown, about 2-3 minutes.
- Remove and drain on paper towels.
- Garnish with parsley before serving. Enjoy!
Notes
Serve with marinara sauce for dipping or try different sauces like ranch or garlic aioli. Freeze shapes for better frying.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 3 mozzarella sticks
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg