Ingredients
Scale
- 2 cups shredded raw potatoes
- 1/4 cup flour
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon paprika
- Oil for frying
Instructions
- Begin by shredding the raw potatoes and placing them in a bowl.
- Press out excess moisture from the shredded potatoes to enhance crispiness.
- In the bowl, add flour, minced garlic, salt, and paprika.
- Mix the ingredients until well combined.
- Heat oil in a pan over medium heat.
- Form small patties from the potato mixture and place them in the hot pan.
- Fry until golden brown and crispy on both sides.
- Remove and drain on paper towels.
- Serve warm with sour cream or applesauce.
Notes
For extra crispiness, ensure to remove as much moisture as possible from the shredded potatoes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Hungarian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg