Ingredients
- Rice paper
- Scallions (green onions)
- Salt
- Oil (for frying)
- Water
Instructions
- Soak rice paper sheets in warm water until pliable.
- Lay the soaked rice paper flat and sprinkle chopped scallions and a pinch of salt on top.
- Fold the rice paper to form a pancake.
- Heat oil in a skillet over medium heat.
- Fry the pancakes until golden brown and crispy on both sides.
- Remove from skillet and drain on paper towels.
- Serve warm and enjoy!
Notes
These pancakes are best served warm, and can be enjoyed alone or with a dipping sauce like soy sauce or chili sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Asian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg