Ingredients
Scale
- 1 can of salmon, drained and flaked
- 2 eggs
- 1 cup breadcrumbs
- 1/4 cup chopped onion (optional)
- 1/4 cup chopped fresh herbs (like parsley or dill, optional)
- Salt and pepper to taste
- Oil for frying
- Lemon garlic aioli (for serving, optional)
Instructions
- Combine the flaked salmon, eggs, breadcrumbs, onion, herbs, salt, and pepper in a bowl. Mix until well combined.
- Form the mixture into patties.
- Heat oil in a pan over medium heat.
- Fry the patties for 4-5 minutes on each side or until golden brown.
- Serve with lemon garlic aioli or fresh veggie slaw.
Notes
Ensure the salmon is well-drained to avoid a soggy mixture. For extra crunch, use panko breadcrumbs instead of regular breadcrumbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Pescatarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 250mg