Ingredients
Scale
- 4 chicken breasts
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter
- Pepperoncini peppers
Instructions
- Place the chicken breasts in the Crock Pot.
- Sprinkle the ranch dressing mix and au jus gravy mix evenly over the chicken.
- Place the butter on top of the chicken.
- Add a few pepperoncini peppers for flavor.
- Cover and cook on low for 360-480 minutes or on high for 180-240 minutes.
- Once cooked, shred the chicken with forks and mix with the sauce.
- Serve on sandwich buns or over cooked rice.
Notes
For extra flavor, try adding more pepperoncini peppers or some sliced olives. If you prefer a thicker sauce, mix cornstarch with water and stir it in during the last half hour of cooking. Substitute chicken thighs for a different texture.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 125mg