Ingredients
Scale
- 4 chicken breasts
- 1 can cream of chicken soup
- 8 ounces cream cheese
- 1 packet ranch seasoning mix
- 1 pound angel hair pasta
- 2 cups chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the cream of chicken soup, cream cheese, ranch seasoning, and chicken broth until well combined.
- Pour the mixture over the chicken in the crockpot.
- Cook on low for 360 minutes or high for 240 minutes, until the chicken is tender.
- Cook the angel hair pasta according to package instructions.
- Once the chicken is done, shred it and mix it with the sauce in the crockpot.
- Serve the chicken mixture over the cooked angel hair pasta, garnished with fresh parsley if desired.
Notes
Make sure to cut thick chicken breasts in half for even cooking. Feel free to add veggies or adjust the ranch seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Poultry
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg