Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup dill pickles, diced
- 1/2 cup Greek yogurt or mayonnaise
- 1/4 cup red onion, finely chopped
- 1/4 cup celery, diced
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
Instructions
- Combine shredded chicken, diced dill pickles, Greek yogurt (or mayonnaise), chopped red onion, diced celery, and fresh dill in a large bowl.
- Mix well until all ingredients are combined.
- Season with salt and pepper to taste.
- Serve chilled as a sandwich or over greens.
Notes
Use leftover roasted or rotisserie chicken for convenience. Adjust dill pickles based on preferred tanginess. Add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg