Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (such as cheddar or Swiss)
- 1 cup chopped fresh vegetables (like spinach, bell peppers, or mushrooms)
- Salt and pepper to taste
- 1 tablespoon olive oil (for greasing the pan)
Instructions
- Preheat your oven to 350°F (175°C). Grease a pie dish with olive oil.
- Whisk together the eggs and milk until well combined.
- Stir in the shredded cheese and chopped vegetables. Season with salt and pepper.
- Pour the egg mixture into the prepared pie dish.
- Bake for 25-30 minutes until set and lightly golden on top.
- Allow to cool slightly before slicing and serving.
Notes
Experiment with different vegetables and cheeses. For a creamier texture, add cream or yogurt.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 350mg