Ingredients
Scale
- 2 cups cucumber slices
- 1 cup feta cheese, crumbled
- 1/4 cup fresh herbs (such as dill or parsley)
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Optional: mint leaves or cherry tomatoes for topping
Instructions
- Combine cucumber slices, crumbled feta cheese, and fresh herbs in a large bowl.
- Whisk together olive oil, lemon juice, salt, and pepper in a separate bowl.
- Pour the vinaigrette over the cucumber mixture and toss gently to combine.
- Top with mint leaves or cherry tomatoes if desired.
- Serve immediately.
Notes
Use fresh cucumbers for the best crunch and flavor. Allow the salad to sit for a few minutes after mixing to let the flavors meld together.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg