Ingredients
Scale
- 1 sheet of puff pastry
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup dark chocolate chips
- 1/4 cup heavy cream
- 1 egg (for egg wash)
- Flour (for dusting)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut it into squares.
- Mix the softened cream cheese, powdered sugar, and vanilla extract in a bowl until smooth.
- Melt the chocolate chips with the heavy cream in a microwave or double boiler, stirring until smooth.
- Place a dollop of the cream cheese mixture and a drizzle of chocolate ganache in the center of each pastry square.
- Fold the corners of the pastry over the filling to create a pocket and place on a baking sheet.
- Brush the tops with egg wash.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy your decadent treat!
Notes
Serve warm for the best flavor. Dust with powdered sugar or drizzle with chocolate for added indulgence.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 Danish
- Calories: 320
- Sugar: 15g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg