Ingredients
Scale
- 4 cups cooked chicken, shredded
- 2 cups marinara sauce
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 2 cups cooked pasta (e.g., penne or rotini)
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Heat olive oil in a large skillet over medium heat.
- Add cooked, shredded chicken and season with Italian seasoning, garlic powder, salt, and pepper. Stir to combine and heat through.
- Mix the warmed chicken with marinara sauce, cooked pasta, half of the mozzarella cheese, and half of the Parmesan cheese in a large bowl.
- Transfer the mixture to a greased baking dish. Top with remaining mozzarella and Parmesan cheese.
- Bake for about 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let sit for a few minutes. Garnish with fresh basil or parsley before serving.
Notes
For added flavor, mix in sautéed onions or bell peppers. Use a mixture of cheeses for a richer flavor. Broil for a crispy topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Poultry
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg