Ingredients
Scale
- 4 cups fresh cabbage, shredded
- 1 cup shredded carrots
- 1 cup dill pickles, chopped
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Combine the shredded cabbage, shredded carrots, and chopped dill pickles in a large bowl.
- Whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper in a separate bowl.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Notes
For extra crunch, add some chopped celery or bell peppers. Use homemade mayonnaise for a fresher taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg