Ingredients
Scale
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 4 large eggs, room temperature
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- Gel food coloring (pink, blue, yellow, green)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1½ cups cold heavy whipping cream
- Extra whipped frosting (optional outer layer)
- Pastel sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper, and lightly grease it.
- Whisk together flour, baking powder, and salt in a medium bowl. In a large bowl, beat the eggs and granulated sugar until pale and fluffy. Add vanilla extract and gently fold in the dry ingredients.
- Divide the batter into four bowls and tint each with different gel food colors. Transfer the colors to piping bags and pipe alternating stripes in the prepared pan.
- Bake for 10–12 minutes or until the surface springs back when touched.
- Dust a kitchen towel with powdered sugar, turn the cake onto it, and roll it up tightly with the towel inside.
- Beat the cream cheese, powdered sugar, and vanilla until smooth. In another bowl, whip the heavy cream and then fold it into the cream cheese mixture.
- Unroll the cooled cake carefully, spread the cream filling evenly, leaving a small border around the edges.
Notes
Ensure all ingredients are at room temperature for the best texture. Don’t overmix the batter after adding the dry ingredients. Roll the cake tightly to maintain its shape.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg