Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup celery, chopped
- 1 cup grapes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- Combine shredded chicken, celery, grapes, and red onion in a large bowl.
- Mix mayonnaise, Dijon mustard, salt, and pepper in a separate small bowl.
- Pour the dressing over the chicken mixture and stir until well combined.
- Serve chilled on lettuce leaves.
Notes
For a healthier version, substitute Greek yogurt for mayonnaise.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 60mg