Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup cooked sushi rice
- 1/4 avocado, sliced
- 1/4 cucumber, diced
- 1/4 cup shredded carrots
- 1 tablespoon soy sauce (or tamari for gluten-free)
- Sesame seeds for garnish
- Nori sheets (optional)
Instructions
- In a bowl, place the cooked sushi rice as the base.
- Top the rice with cottage cheese, avocado, cucumber, and shredded carrots.
- Drizzle soy sauce over the top.
- Sprinkle with sesame seeds.
- Serve with nori sheets on the side if desired.
Notes
Use fresh ingredients for the best taste. Adjust toppings based on what you have at home.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No Cook
- Cuisine: Japanese
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 20mg