Ingredients
Scale
- 2 chicken breasts
- 8 oz linguine
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Season chicken breasts with paprika, salt, and pepper, then add them to the skillet.
- Cook until the chicken is browned and cooked through, about 5-7 minutes per side.
- Slice the chicken and add it to the cooked linguine, tossing to combine.
- Serve hot, garnished with fresh parsley.
Notes
Serve warm with a side salad or crusty bread. Store leftovers in an airtight container for up to 3 days or freeze for 2 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg