Ingredients
Scale
- 1.5 lb beef (such as sirloin or stew meat)
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 cup sour cream
- Salt and pepper to taste
- Egg noodles (for serving)
Instructions
- Combine beef, mushrooms, onion, garlic, cream of mushroom soup, and beef broth in the crock pot.
- Season with salt and pepper.
- Cover and cook on low for 360-480 minutes or high for 180-240 minutes.
- Stir in sour cream until well combined.
- Serve over cooked egg noodles.
Notes
For extra flavor, consider adding Worcestershire sauce or fresh herbs. Serve garnished with parsley and enjoy with a green salad.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg