Ingredients
Scale
- 4 chicken thighs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups vegetables (carrots, bell peppers, etc.)
- Rice (optional)
Instructions
- Season the chicken thighs with salt, pepper, garlic powder, and onion powder.
- Place the seasoned chicken thighs in the crock pot.
- Add your choice of chopped vegetables around the chicken.
- Cook on low for 360 minutes or on high for 240 minutes until the chicken is cooked through and tender.
- Serve with rice if desired.
Notes
Feel free to mix up the types of vegetables or add marinades for extra flavor. Leftovers can be stored in the refrigerator for up to three days or frozen for three months.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken thigh with vegetables
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg