Ingredients
Scale
- 2 cups chopped tomatoes
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1/4 cup red onion, finely diced
- 2 tablespoons olive oil
- Toasted baguette slices or crackers for serving
Instructions
- Combine chopped tomatoes, basil, minced garlic, and finely diced red onion in a mixing bowl.
- Drizzle with olive oil and mix well.
- Serve the dip with toasted baguette slices or crackers.
Notes
Use ripe, in-season tomatoes for the best flavor. Let the dip sit for about 30 minutes before serving to enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg