Ingredients
Scale
- 2 cups fresh peaches, sliced
- 3 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Butter, for greasing
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
- Arrange the sliced peaches evenly in the bottom of the dish.
- In a mixing bowl, whisk together the eggs, milk, flour, sugar, vanilla extract, and salt until smooth.
- Pour the batter over the peaches.
- Bake for 35-40 minutes, or until the top is golden brown and set.
- Allow to cool slightly before serving. Enjoy warm!
Notes
Serve with powdered sugar, vanilla ice cream, or whipped cream for extra flavor. Can substitute peaches with other fruits.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 18g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg