Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté for about 1 minute.
- Add the shrimp and cook until pink and opaque, about 3-4 minutes.
- Stir in the halved cherry tomatoes and cook until they soften.
- Sprinkle the feta cheese on top and cook for another 2 minutes until slightly melted.
- Season with salt and pepper.
- Remove from heat and garnish with fresh parsley.
- Serve with lemon wedges.
Notes
Use fresh shrimp for the best flavor. If using frozen shrimp, ensure they are fully thawed. For additional nutrition, consider adding bell peppers or spinach.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mediterranean
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 220mg