Ingredients
Scale
- 3 cups sliced peaches
- 2 tbsp lemon juice
- 3 tbsp keto sweetener
- 1 tsp vanilla extract
- 1 cup almond flour
- 3 tbsp keto sweetener
- 1 tsp baking powder
- 1 tsp cinnamon
- 4 tbsp melted butter
- 1 egg
Instructions
- Toss the sliced peaches with lemon juice, vanilla extract, and 3 tablespoons of keto sweetener. Spread this mixture evenly into a baking dish.
- In a separate bowl, mix almond flour, the remaining 3 tablespoons of keto sweetener, baking powder, cinnamon, melted butter, and egg. Stir until the topping forms a consistent mixture.
- Drop spoonfuls of the topping over the peaches in the baking dish.
- Bake at 350°F (175°C) for 35 to 40 minutes, or until the top is golden brown.
- Let it rest for 10 minutes before serving warm.
Notes
Serve warm with whipped cream or low-carb ice cream. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to a month.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg