Ingredients
Scale
- 2 Cucumbers
- 1/2 cup Rice vinegar
- 1/4 cup Sugar
- 1 tsp Salt
- 2 cloves Garlic, minced
- 1 tsp Chili flakes
- 1 tbsp Sesame oil (optional)
Instructions
- Slice cucumbers into thin rounds.
- Mix rice vinegar, sugar, salt, minced garlic, and chili flakes in a bowl until sugar is dissolved.
- Add cucumber slices to the mixture and toss to coat.
- Let sit for at least 30 minutes before serving.
- Drizzle with sesame oil before serving, if desired.
Notes
For extra crunch, choose firm cucumbers. Adjust sugar and chili flakes to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: Korean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 9g
- Sodium: 450mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg