Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- Combine pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract in a mixing bowl. Mix well.
- Whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves in another bowl.
- Gradually add the dry ingredients to the pumpkin mixture, folding until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for about 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before slicing and serving. Enjoy!
Notes
Serve warm or at room temperature. Can be enjoyed with butter or cream cheese.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg