Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- Whipped cream for topping (optional)
Instructions
- Combine the pumpkin puree, heavy cream, sugar, vanilla extract, pumpkin pie spice, and salt in a mixing bowl. Mix until smooth and well blended.
- Spoon the mixture into serving cups or bowls.
- Chill in the refrigerator for at least 30 minutes before serving.
- Top with whipped cream if desired.
Notes
For a twist, add a splash of maple syrup or a pinch of nutmeg for extra flavor. This pudding can be made dairy-free using coconut cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg