Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron.
- Mix the flour, sugar, baking powder, and salt in a large bowl.
- Whisk together the eggs, milk, vegetable oil or melted butter, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Grease the waffle iron if necessary, then pour the batter according to the manufacturer’s instructions.
- Cook until golden brown and crispy.
- Serve warm with butter, maple syrup, or your favorite toppings.
Notes
For extra crispy waffles, cook them a little longer, checking frequently. You can also add chocolate chips, cinnamon, or mashed bananas for different flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg