Ingredients
Scale
- 4 large eggs
- 1 cup canned black beans, drained and rinsed
- 4 tortillas
- 1 cup shredded cheese (cheddar or your choice)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional toppings: salsa, avocado, hot sauce
Instructions
- Heat olive oil in a skillet over medium heat.
- Whisk the eggs in a bowl and season with salt and pepper.
- Pour the eggs into the skillet and scramble until fully cooked.
- Add the black beans and stir to combine; warm for another 2 minutes.
- Place a portion of the egg and bean mixture in the center of each tortilla, sprinkle with cheese, and add any optional toppings.
- Roll the tortilla tightly, folding in the sides as you go.
- Serve immediately or wrap in foil for meal prep.
Notes
These burritos are best served warm. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 burrito
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 350mg