Ingredients
Scale
- 1 cup gluten free flour
- 1 cup cottage cheese
- 4 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 tablespoon sugar (optional)
- Salt to taste
- Butter or oil for cooking
Instructions
- In a bowl, combine gluten free flour, baking powder, and salt.
- In another bowl, whisk together the eggs, cottage cheese, vanilla extract, and sugar.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Heat a non-stick skillet over medium heat and add a little butter or oil.
- Pour batter onto the skillet, forming pancakes of your desired size.
- Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Serve warm with your favorite toppings.
Notes
Use a good quality gluten-free flour blend for best results, and don’t overmix the batter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 120mg