Ingredients
Scale
- 1 pound ground beef
- Salt and pepper to taste
- 4 slices of cheese (cheddar, American, or your choice)
- 1 onion, sliced
- 2 tablespoons butter
- Optional toppings: lettuce, tomato, pickles, mustard, or ketchup
Instructions
- Preheat a grill or skillet over medium-high heat.
- Form the ground beef into patties and season with salt and pepper.
- Cook the patties on the grill or skillet for about 4-5 minutes on each side or until they reach your desired doneness.
- While the patties are cooking, melt butter in a separate pan over medium heat and add the sliced onions. Cook until caramelized, about 10-15 minutes.
- During the last minute of cooking the patties, place a slice of cheese on each patty to melt.
- Assemble the burgers by layering the beef patty with melted cheese, caramelized onions, and any optional toppings you prefer.
- Serve immediately and enjoy!
Notes
Let the patties rest for a few minutes after cooking to keep them juicy. Experiment with different types of cheese for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg