Ingredients
Scale
- 6 cups baby spinach
- 1/2 red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced almonds (toasted optional)
- 1/2 apple, thinly sliced
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1/2 tsp honey
- Salt and pepper to taste
Instructions
- Place baby spinach in a large bowl.
- Add sliced onion, cherry tomatoes, apple, feta, and almonds.
- Whisk together olive oil, vinegar, mustard, honey, salt, and pepper.
- Drizzle the vinaigrette over the salad and toss gently.
- Serve immediately.
Notes
For best flavor, use fresh ingredients. Store the salad and dressing separately if you have leftovers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg