Ingredients
- Flour tortillas
- Eggs
- Cheddar cheese
- Cooked sausage or bacon
- Diced bell peppers
- Onions
- Salt
- Pepper
- Salsa (optional)
Instructions
- In a large skillet, scramble the eggs and season with salt and pepper.
- Add in the cooked sausage or bacon, bell peppers, and onions, and cook until the veggies are tender.
- Place a portion of the egg mixture onto each tortilla, sprinkle with cheese, and roll tightly.
- Wrap each burrito in plastic wrap and place in a freezer-safe bag.
- To reheat, remove from freezer, unwrap, and microwave until heated through.
Notes
These burritos can be customized with various ingredients. Use fresh vegetables and spices for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Freezing
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 250mg