Ingredients
Scale
- 2 cups Greek yogurt
- 2 tablespoons honey
- 1 cup fresh fruit (such as strawberries, blueberries, or banana slices)
- 1/4 cup nuts or seeds (optional)
- 1/4 cup dark chocolate chips (optional)
Instructions
- Line a baking sheet with parchment paper.
- Mix Greek yogurt and honey until smooth in a bowl.
- Spread the yogurt mixture evenly on the prepared baking sheet.
- Top with fresh fruit, nuts, and chocolate chips if using.
- Freeze for at least 120 minutes or until firm.
- Once frozen, break into pieces and enjoy as a healthy snack or dessert.
Notes
For a creamier texture, use full-fat Greek yogurt. Experiment with different fruits and toppings to customize your bark.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Greek
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg