Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup dark chocolate chips
- 3 large eggs
- 1/2 cup cocoa powder
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a microwave-safe bowl, melt the dark chocolate chips in the microwave, stirring every 30 seconds until smooth.
- In a mixing bowl, combine the Greek yogurt, eggs, honey (or maple syrup), vanilla extract, cocoa powder, salt, and baking powder. Mix until fully combined.
- Stir in the melted chocolate until everything is well blended.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares. Enjoy your fudgy brownies!
Notes
For added flavor, consider mixing in nuts or chocolate chunks. Store in an airtight container in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg