Ingredients
- Lasagna noodles
- Shrimp
- Garlic
- Butter
- Heavy cream
- Mozzarella cheese
- Parmesan cheese
- Olive oil
- Salt
- Pepper
- Parsley
Instructions
- Preheat the oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions and set aside.
- In a skillet, melt butter and sauté minced garlic until fragrant.
- Add shrimp to the skillet and cook until pink and opaque.
- Pour in heavy cream and bring to a simmer. Stir in mozzarella and Parmesan, seasoning with salt and pepper.
- In a baking dish, layer noodles, shrimp mixture, and additional cheese. Repeat layers.
- Top with remaining cheese and bake for 30-40 minutes until golden and bubbly.
- Garnish with chopped parsley before serving.
Notes
Let lasagna sit for a few minutes after baking for better shape. Adjust garlic to taste and consider adding red pepper flakes for heat.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg