Ingredients
Scale
- 1 lb flank steak
- 2 cloves garlic, minced
- 1 tbsp fresh herbs (like rosemary or thyme), chopped
- Salt and pepper to taste
- 1 tbsp olive oil
- 4 sandwich rolls
- Lettuce, tomato, and other desired toppings
Instructions
- Preheat grill to medium-high heat.
- Mix olive oil, garlic, herbs, salt, and pepper in a bowl.
- Rub the mixture all over the flank steak.
- Grill the steak for 4-5 minutes on each side, or until desired doneness.
- Let the steak rest for 5 minutes, then slice thinly against the grain.
- Serve slices in sandwich rolls with lettuce, tomato, and any other desired toppings.
Notes
Marinate the steak for a few hours for extra flavor. Toast sandwich rolls for added crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg